Here is a compilation of healthy vegan donuts!!!! For starters, I used #17, whole grain strawberry donuts, but replaced it with chocolate frosting (melted Ghirardelli chocolate chips + coconut oil) and added sprinkles!
It is actually so much faster to bake in this Mayer donut and cupcake maker. Like, 5 minutes? Really. They were more than golden brown! haha
When I finished preparing the ingredients, I called her out and.....
*photos are from my iphone only. apologies!
But first, #MOTD! aba!!! |
They cook really fast! haha |
Favorite part |
She was like, sooooo ecstatic! |
Looks yummy, right? |
Aftermath! |
Well, that's just one out of 28 recipes! Now... time to clean up. double mess for this toddler!
xx,
chicmom&baby
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