Recipe is here from the The Busy Baker
I used Ghirardelli semi sweet chocolate chips, it was extra yummy!
Super loves sprinkles! |
Ready to put in the....fridge! For an hour if you want it chewy. |
PINTEREST
VS.
REALITY! haha
But I'm very sure that the taste is pretty much the same!
I will try better next time.. which will be tomorrow! I ate everything in one go. Sorry not sorry.
Clearly. |
The hubby took a bite and asked, "Why so soft?" I was like, duhhhh It's supposed to be soft and chewy! That man. lol
xx,
chicmom&baby
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